Bacon Wrapped Venison Tenderloin. Place the venison chops on a wire rack or a … For today, I want to focus on bacon-wrapped venison stuffed with blue cheese. You saved Bacon-Wrapped Venison Tenderloin to your. Venison is as organic as it gets! Wrap the steak with the bacon and secure with a toothpick. Clean grill grates and spray with vegetable oil. Let the venison marinade over night. Discard toothpicks from tenderloin; serve with mushroom sauce. Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. Remove from the oven and place on a cutting board. Place tenderloin into a container with a lid or zip-top bag and pour the marinade over. Season both sides of the tenderloins with salt and pepper. Excellent! The actual amount of marinade consumed will vary. Cook over medium heat until bacon is crisp and a thermometer inserted into tenderloin reads 160°, turning frequently. Delicious! Remove from the oven, sprinkle with white sugar, and turn on the oven's broiler. Cook recipe as is, and you'll be satisfied! Remove and keep warm. Amount is based on available nutrient data. Drizzle the marinade over the wrapped tenderloin. https://www.traegergrills.com/recipes/bacon-wrapped-beef-tenderloin with a fork or spatula carefully flip the steaks and broil at 500° for an additional 10 minutes. Let stand for 10 minutes. In a small bowl, combine cornstarch and broth until smooth; add to skillet. Place on a broiler pan on the center rack of the oven. https://www.southernmadesimple.com/bacon-wrapped-venison-tenderloin It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350⁰ to brown the bacon. Step 3: Wrap the stuffed steaks with bacon. Nutrition data for this recipe includes the full amount of marinade ingredients. Consider the steak to have four sides and when the bacon is crisp on one side roll it over to the next side. Turn often so the venison doesn't burn. Add comma separated list of ingredients to exclude from recipe. The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off! Warnings The safe temperature for venison is 160 F, but many prefer to consume medium-rare venison with an … Add comma separated list of ingredients to include in recipe. (Or use the beef equivalent) 1 lb bacon (use nitrate-free if you can) 1/4 cup water; 1/4 cup apple cider vinegar (I use the real, raw stuff) 1/8 cup Bragg Liquid Aminos (or soy sauce will work in a pinch) butter, beef broth, flour, red onion, Worcestershire sauce, panko bread crumbs and … Cook Time 15 Minutes. Bacon-Wrapped Elk Steaks. Congrats! Next, they’re easy to do and easy to grill. Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. Next, place the roast on top of the bacon. If you are broiling the chops, you are going to want to move a rack to the middle of the oven and preheat the broiler to high for about 5 minutes. Tightly wrap the weaved bacon sheet around the roast. It is best to fry venison bacon in a cast iron skillet using a medium heat setting. Allrecipes is part of the Meredith Food Group. Add the butter and olive oil. Cover and marinate for at least 8 hours, to overnight. Bacon-Wrapped Venison Backstrap Roast is marinated in teriyaki sauce, then wrapped in bacon before roasting in the oven or air fryer. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Let meat marinate in mixture at least 3 hours or overnight in fridge. Bacon wrapped steaks are a delicacy that’s primed for date night. I would make again. this link is to an external site that may or may not meet accessibility guidelines. Wrap with bacon and secure with butcher’s twine. Add parsley and reserved mushrooms; cook and stir until heated through. Use a toothpick to hold it in place. While you might prefer very lean bacon for breakfast, bacon with a higher fat content is an advantage here because the fat bastes the lean tenderloin and adds flavor. "My husband, Ron, and I hunt and created this dish that's special enough for company," relates Phyllis Abrams from Alton, New York. Effort. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Fresh jalapenos, stuffed with seasoned venison and spiced up cream cheese, wrapped in crispy bacon… Rub all sides of the roast with a Lipton Beefy Onion Soup packet. Step 4: Place the bacon wrapped steaks on a broiling pan and broil in the oven at 500° for 10 minutes Step 5: Take your pan out of the oven, they should be starting to look nice and crispy. Place 6 slices of bacon in a straight row and then weave the other six pieces in perpendicular lines to the initial 6 slices as if weaving a basket. Heat an ovenproof skillet over medium-high heat. Step 4 Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Besides the ham steaks, you’ll need: 1 Bottle Stubbs Beef Marinade 1 can blue cheese crumbles – don’t skimp and buy the generic brand Bacon Toothpicks In Mississippi we are blessed with a healthy population of … Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Grill venison on medium heat according to your personal preference (approximately 10-15 minutes). Print. Cooking Notes. Brush a thin layer of olive oil over both sides of the stuffed steaks and season with Montreal steak seasoning. It also has less cholesterol than turkey and 50% less fat than beef… If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. Janet FE. Rub tenderloin with 1-2 teaspoons of oil and the garlic. Pressure-Cooker Chicken and Bacon White Chili, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 2 tablespoons minced fresh parsley, optional. Taste of Home is America's #1 cooking magazine. If you're a venison fan, you are in for a real treat and this bacon-wrapped venison tenderloin is the best with my espresso rub in the beer you will ever cook and serve to family and friends. Rub venison steak with herbed salt of choice and then wrap in bacon, prepare in bag of choice Step 3 Cook in sous vide bath for 1 hr, remove from bath and let rest in bag for 2 min. Pellets Alder. It was very easy to put together & my 3yr old even loved it! This Bacon Wrapped Jalapeno with Ground Venison recipe is one of our favorites and the perfect addition to your next BBQ or cookout! Nutrient information is not available for all ingredients. Continue wrapping bacon around the loin until it is covered and secured with toothpicks. Place in the center of the oven and bake for about 30-40 minutes, for a medium roast. When the grill grates are hot set the venison … They are delicious. Of course, you never want to overcook venison. Prep Time 10 Minutes. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. Your daily values may be higher or lower depending on your calorie needs. Read recipe notes submitted by our community or add your own notes. Info. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Roll the steak in the direction that you wrapped the … I love eating wild venison. Submit a Recipe Correction Return to skillet. Combine the remaining ingredients, and use as a marinade for the venison medallions. When melted, add the steak to the … Preheat the Traeger grill to 400 degrees. Tap the grill button and set temperature to 425°F and fry for 16 … When the coals are hot, place the venison bacon side down on the grill. 1-2 lbs venison tenderloin (aka backstrap) cut into medallions that are around 1 inch thick. Bacon-Wrapped Venison Recipe: How to Make It | Taste of Home Percent Daily Values are based on a 2,000 calorie diet. Oh my goodness, this is lovely, make sureto use a thermometer, l used very large mushrooms so anyone who didn't care for could pick out. For a savory addition to thick cut elk steaks, wrap that trophy meat in bacon. My only regret is that I only get 2 tenderloin per deer! 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. Ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened. Half cook the bacon and then wrap each steak. 9 Place the bacon wrapped venison on a pre-heated skillet (burner set medium to medium-high). Venison bacon is not as greasy as regular bacon, the pieces are much larger so they are easier to turn over and best off, venison bacon only requires cooking for 6 to 8 minutes per side. Will definitely make this again! In a skillet, brown tenderloin on all sides in remaining oil. Combine all ingredients except the bacon in the marinade. Remove the venison from the marinade (but don't discard) and wrap in the bacon. DIRECTIONS. Broil or grill the bacon-wrapped venison chops until medium-rare. Steps. Remove and keep warm. Broil in the preheated oven until bacon is crisp, about 5 minutes, turning once and watching closely so it doesn't burn. Wrap venison chunks in bacon and secure with toothpicks. Grill to your liking. Heat skillet with just enough oil to coat pan. Place tenderloins in the bowl. Cut the bacon in half, and wrap a half slice around each medallion. For starters, people love these things. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. It's best to marinate for 8 hours … … These Bacon Wrapped Venison Appetizers are spicy bites of a cream cheese-filled jalapeno slice topped with venison tenderloin, wrapped in bacon, and brushed with a sugar-free … Wrap bacon around tenderloin, securing the ends with toothpicks. Remove tenderloin and discard marinade. Cook for two to three minutes, then turn once. Marinate them for one to two hours. I didn't have any tenderloin so I used deer steak. In the same skillet, saute mushrooms until tender; remove and set aside. 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